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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus potential
weekly pay
flexible scheduling
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Leadership development
Career advancement opportunities
Recognition Program
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise specializing in flavorful chicken wings, diverse American cuisine, and a vibrant atmosphere enhanced by multiple screens showcasing live sports. Established as a leader in the casual dining industry, Buffalo Wild Wings prides itself on delivering an engaging guest experience where food, sports, and social interactions blend seamlessly. With numerous locations across the country, the brand is known for its dynamic work environment and commitment to quality, consistency, and customer satisfaction.
The Executive Sous Chef at Buffalo Wild Wings plays a crucial role in the culinary an... Show More
The Executive Sous Chef at Buffalo Wild Wings plays a crucial role in the culinary an... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen management or similar culinary leadership role
- Strong knowledge of food safety regulations and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Capability to manage high-pressure situations in a fast-paced kitchen environment
- Physical stamina to stand for extended periods and lift heavy kitchen equipment
- Effective interpersonal and communication skills for team leadership and collaboration
Job Qualifications
- Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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