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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip Resistant Shoes Programs
community and charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a renowned sports bar and restaurant chain known for its lively atmosphere, exceptional food, and commitment to providing an outstanding guest experience. Established as a go-to destination for sports fans and food lovers alike, Buffalo Wild Wings offers a diverse menu featuring flavorful wings, craft beers, and a variety of appetizers and entrees. As a brand that thrives on delivering high-energy entertainment combined with top-quality dining, it places a strong emphasis on teamwork, culinary excellence, and guest satisfaction.
The Executive Sous Chef role at Buffalo Wild Wings is pivotal in maintaining the culinary integrity and operational ... Show More
The Executive Sous Chef role at Buffalo Wild Wings is pivotal in maintaining the culinary integrity and operational ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in high-volume kitchen management roles
- Strong culinary background
- Leadership skills with the ability to manage and mentor a team
- Excellent organizational abilities
- Ability to maintain cleanliness and adhere to food safety standards
- Good communication skills
Job Qualifications
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the Executive Chef and front-of-house management
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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