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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Competitive compensation package
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Gym membership discount
pre-paid legal support
401K with true matching
Dining Discounts
family meals
PerkSpot discounts
Job Description
True Food Kitchen is a full-service restaurant collection with locations spanning from coast to coast across the United States. We are renowned for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. Our commitment extends beyond just food—we believe that a life of purpose has the power to transform the world. At True Food Kitchen, you are not just taking a job; you are embarking on a journey to find your true purpose through culinary excellence, community involvement, and dedicated teamwork. Our restaurants pride themselves on providing an environment that nurtures talent, creativity, and a passion for healthful... Show More
Job Requirements
- Minimum high school diploma or equivalent
- at least 3 years experience as a chef in a full-service, high-volume restaurant
- proficiency in managing back of house operations and staff
- understanding of food safety and sanitation regulations
- ability to work collaboratively with front of house teams
- strong communication and leadership skills
- knowledge of inventory management and cost control practices
Job Qualifications
- Strong passion for culinary excellence
- exceptionally detailed-oriented
- resilient in stressful situations and able to handle last minute requests
- minimum of 3 years experience as a chef in a full-service, high-volume restaurant
- advanced knowledge and understanding of financial aspects of business operations
- caring, self-motivated with aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure and Health inspections, ensuring a safe production environment
- responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- partners with Executive Chef on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant
- assists in the ordering and invoicing of product
- consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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