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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus potential
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition benefits/reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip resistant shoes program
community and charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a leading American sports bar and restaurant franchise known for its vibrant atmosphere, extensive menu featuring wings and sauces, and commitment to delivering an exceptional guest experience. Founded in 1982, Buffalo Wild Wings has grown to become a popular destination for sports enthusiasts and food lovers alike, offering a lively setting where customers can enjoy high-quality food while watching live sports. The company pride itself on its dynamic culture, innovation in menu offerings, and a team-oriented approach to service. With a focus on consistency, safety, and culinary excellence, Buffalo Wild Wings continues to expand its footprint... Show More
Job Requirements
- Proven experience in kitchen management or equivalent culinary leadership role
- strong knowledge of food safety regulations and kitchen sanitation standards
- excellent leadership, communication, and team management skills
- ability to work effectively in a fast-paced, high-volume restaurant environment
- strong organizational and multitasking abilities
- culinary degree or relevant certification preferred
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- excellent organizational and time management skills
- strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- maintain stringent food quality and presentation standards for every dish served
- manage inventory, ordering, and receiving processes to control food costs and minimize waste
- ensure strict compliance with all health, safety, and sanitation regulations
- develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- contribute to menu development, recipe refinement, and kitchen efficiency improvements
- conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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