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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
bonus potential
weekly pay
flexible scheduling
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Buffalo Wild Wings is a dynamic and vibrant restaurant and sports bar franchise known for its energetic atmosphere, wide selection of wings, and extensive beer offerings. Established as a fan favorite for game-day experiences, Buffalo Wild Wings prides itself on delivering not only mouth-watering food but also an engaging environment where sports enthusiasts and casual diners alike can gather and enjoy quality time. The company emphasizes a culture of teamwork, continuous improvement, and guest satisfaction, making it a popular choice in the casual dining sector across numerous locations. With a reputation for great food and a lively setting, Buffalo Wild... Show More
Job Requirements
- Proven experience in a high-volume kitchen management role
- Exceptional culinary skills
- Ability to lead and motivate a kitchen team
- Excellent organizational and time management skills
- Strong communication abilities
- Commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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