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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a division of Compass Healthcare, stands as a prominent leader in the healthcare food and nutrition services industry, dedicated to improving the dining experience in hospitals and healthcare systems across the United States. With over 31,000 associates nationwide, Morrison Healthcare partners with more than 1,000 hospitals and healthcare facilities, ensuring personalized and health-focused dining solutions that contribute to the wellness and recovery of patients and clients. The company boasts a rich history of more than 70 years in delivering high-quality culinary services grounded in nutritional science and operational excellence. Recognized repeatedly for its exceptional workplace culture, including accolades... Show More
Job Requirements
- Bachelor’s degree in culinary arts, food services technology, management, or related field
- Associate of Occupational Studies degree in culinary arts with additional specialized training
- 3 to 5 years of relevant culinary experience
- Strong interpersonal skills and customer service orientation
- Proficient oral and written communication skills
- Understanding of food cost management and quality identification
- Awareness of current food industry trends focusing on sanitation, safety, production, and presentation
- Ability to maintain a safe and sanitary work environment
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
Job Duties
- Coordinates activities of kitchen personnel engaged in preparation of food service
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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