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Job Overview
Compensation
Salary
Exact $60,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a leading hospitality company dedicated to providing exceptional service and experiences across its diverse operating companies, including Morrison Living, Unidine, Coreworks, and The Hub. With a deep commitment to hospitality excellence, CCL focuses on caring for its team members as much as for its guests. The organization prides itself on fostering a service culture where every team member feels valued and empowered to contribute to the collective success. CCL aims to develop the future leaders of the hospitality industry by continuously enhancing service quality and creating lasting impressions in community living environments across the United States.Show More
Job Requirements
- Bachelor's degree in culinary arts, food services technology, management or related field
- 3-5 years of relevant culinary experience
- Proven experience managing diverse kitchen operations
- Strong leadership and team management skills
- Proficiency with Microsoft Office Suite and internet applications
- Ability to maintain kitchen sanitation and safety standards
- Excellent communication and interpersonal skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field, or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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