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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,227.08 - $74,940.13
Benefits
Pay: $62,227.08 - $74,940.13 per year
401(k)
Dental Insurance
Health Insurance
Vision Insurance
Job Description
We are a well-established and dynamic culinary organization dedicated to delivering exceptional dining experiences through our fine dining restaurant and expert catering services. Our commitment to excellence is reflected not only in the quality of the food we serve but also in the professionalism and passion of our team. We pride ourselves on creating a vibrant, customer-focused dining environment that consistently exceeds guest expectations. Our restaurant emphasizes innovative culinary techniques, personalized service, and meticulous attention to every detail in food preparation and presentation. We engage with a diverse clientele ranging from casual diners to high-end catering events, making us a... Show More
Job Requirements
- Bachelor's degree in culinary arts hospitality or related field preferred
- Minimum of 5 years of experience in food service management roles
- Proven leadership experience in fine dining or catering environments
- Excellent communication and organizational skills
- Ability to work flexible hours including evenings weekends and holidays
- Strong understanding of health and safety regulations
- Ability to manage budgeting and cost control effectively
Job Qualifications
- Proven experience in banquet operations, catering services, or fine dining establishments with a strong emphasis on leadership roles
- Supervising experience managing diverse culinary teams within fast-paced environments
- Extensive dietary department experience including menu planning and food preparation standards
- Solid background in food production, kitchen management, and restaurant operations
- Demonstrated expertise in inventory management, inventory control systems, and cost optimization strategies
- Strong knowledge of food safety standards and proper food handling techniques
- Excellent leadership skills with the ability to motivate teams, foster collaboration, and drive continuous improvement
- Hands-on experience with food service management software and kitchen equipment operation
- Ability to thrive under pressure while maintaining attention to detail in all aspects of food service delivery
Job Duties
- We are seeking a dynamic and experienced Executive to lead and oversee our culinary operations, ensuring excellence in food service, team management, and overall restaurant performance
- This role offers an exciting opportunity for a passionate leader with a strong background in fine dining, catering, and food management to drive operational success while fostering a vibrant, customer-focused environment
- The ideal candidate will bring energetic leadership, strategic vision, and a comprehensive understanding of the food industry to elevate our culinary offerings and team performance
- Provide visionary leadership for all aspects of food service operations, including kitchen management, menu planning, and customer experience
- Supervise and motivate culinary teams, including chefs, kitchen staff, servers, and support personnel to ensure high standards of service and food quality
- Oversee food production processes, ensuring consistency in taste, presentation, and adherence to safety standards
- Manage inventory control and food handling procedures to minimize waste and optimize costs while maintaining freshness and quality
- Coordinate catering events and fine dining experiences, ensuring seamless execution from setup to service
- Implement food safety protocols in compliance with health regulations and industry best practices
- Lead shift management efforts by scheduling staff effectively, monitoring performance, and addressing operational challenges promptly
- Join us as an Executive to lead our culinary team toward excellence!
- Bring your passion for hospitality, your mastery of the food industry’s best practices, and your energetic leadership style to create memorable dining experiences that delight every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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