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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Competitive Compensation Package with quarterly bonus
Health and Wellness Benefits (medical, dental, eye & more)
FSA options for child care assistance
Pet Insurance for your fur babies
pre-paid legal support
401K and TRUE Matching
Dining discounts and family meals
Additional perks and discounts through Perkspot
Job Description
Buffalo Wild Wings is a leading casual dining restaurant chain famous for its wings, sauces, and vibrant sports bar atmosphere. Established as a place where friends and families gather to enjoy delicious food while watching their favorite games, Buffalo Wild Wings combines a dynamic environment with high-quality menu offerings. With a commitment to providing an exceptional guest experience, the brand has grown substantially and operates in numerous locations across the United States and beyond. As a fast-paced restaurant specializing in flavorful American cuisine and bold flavors, Buffalo Wild Wings values culinary innovation and team collaboration to create memorable dining moments... Show More
Job Requirements
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills
- Commitment to maintaining highest standards of food safety, sanitation, and kitchen cleanliness
Job Qualifications
- Have a strong passion for culinary excellence, and you are exceptionally detailed
- Are resilient in stressful situations and always able to handle last minute requests
- For more than3years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant
- Have advanced knowledge and understanding of financial aspects of business operations
- Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment
- Responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant
- Assists in the ordering and invoicing of product
- Consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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