Executive Sous Chef

Hoover, AL, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,900.00 - $77,800.00

Benefits

Marriott Employee Discounts Worldwide

Medical insurance

Dental Insurance

Vision Insurance

Company-Sponsored Life Insurance

short-term disability insurance

long-term disability insurance

Tuition Reimbursement Program

401(K) with Discretionary Company Matching Contributions

Employee assistance program

Job Description

The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and extraordinary experiences imbued with a Bohemian twist. Renowned for its captivating properties, the collection integrates curated art, original music, and unique architecture that tells intriguing stories at every corner. Located in some of the most sought-after destinations, The Kessler Collection has cultivated a reputation for offering guests inspiring places combined with intuitive service. Their dedication to creating exuberant guest experiences is supported by a strong commitment to the learning, development, and well-being of their employees, who they proudly call Grand Performers.

The Kessler Collection offer... Show More

Job Requirements

Culinary degree or equivalent training
minimum 2 years relevant work experience in similar role
ability to work in high-pressure kitchen environment
strong leadership and communication skills
knowledge of food safety and sanitation standards
ability to manage inventory and control costs
capacity to work flexible hours exceeding 40 hours per week as needed
physical ability to lift up to 50lbs and stand for long periods
willingness to obtain Food Safety Manager Certification within 30 days if not already certified

Job Qualifications

Culinary degree or related training equivalent in the hospitality or restaurant industry
minimum 2 years of relevant work experience in a similar role
experience within luxury brand or markets preferred
Food Safety Manager Certification preferred or to be attained within 30 days
strong leadership and team motivation skills
advanced written, verbal, and interpersonal communication skills
ability to implement and uphold service standards
proficient in financial and data analysis related to kitchen management
ability to prepare a wide range of culinary offerings
excellent organizational and time management capabilities

Job Duties

Maintain a file of recipes including ingredients, portions, and directions for preparation and presentation
assist the Executive Chef in developing menus, recipe cards and specifications
set standards and methods for portion control for each dish
ensure all recipes are followed exactly and consistently
assume responsibility for kitchen in absence of Executive Chef
monitor inventory on a daily basis to ensure proper levels and quality
manage food and labor costs within budgeted guidelines
arrange training of staff on proper use and cleaning of equipment and supplies
assist with organizing kitchen meetings at least once a month
participate in Grand Performer performance appraisals and progressive discipline
assist Executive Chef with developing and coaching staff
participate and attend manager and mandatory meetings
maintain kitchen cleanliness and organization standards
complete daily walkthroughs of kitchen area
assist the Executive Chef in tracking food costs and completing monthly inventory

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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