Executive Sous Chef

Tulare, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned restaurant chain specializing in wings, beer, and a lively sports bar atmosphere. Known for its fast-paced environment and commitment to delivering great food paired with an exceptional guest experience, Buffalo Wild Wings has established itself as a go-to destination for casual dining and entertainment. With numerous locations nationwide, the company prides itself on fostering a dynamic team culture that values quality, innovation, and community engagement. The brand's emphasis on consistent food quality and excellent service positions it as a leader in the casual dining industry, creating a vibrant workplace for culinary and hospitality professionals alike.

The Executive Sous Chef role at Buffalo Wild Wings is pivotal to maintaining the restaurant's high operational standards and delivering exceptional guest satisfaction. As the culinary cornerstone of the location, the Executive Sous Chef leads the kitchen team to prepare and present high-quality food efficiently, even during the busiest times. This position entails managing the day-to-day kitchen operations in the absence of the Executive Chef, ensuring that each dish meets the brand's strict quality and presentation standards. The Executive Sous Chef also plays a significant role in training, mentoring, and motivating the culinary team to uphold Buffalo Wild Wings' commitment to culinary excellence and safety compliance.

This dynamic role requires exceptional culinary skills and a deep understanding of food preparation, inventory management, and kitchen labor control. The successful candidate will coordinate closely with both back-of-house and front-of-house teams to foster effective communication and seamless operation. Additionally, the Executive Sous Chef contributes to menu development and continuous improvement of kitchen efficiency. This leadership position not only demands culinary expertise but also strong organizational, time management, and communication skills. The company provides a competitive salary with bonus potential, flexible scheduling, and comprehensive benefits to support both the professional growth and well-being of the individual in this crucial role.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Ability to lead, mentor, and motivate a large kitchen team
Excellent organizational and time management skills
Strong communication skills
Commitment to food safety, sanitation, and cleanliness

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members