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Executive Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $33.00
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Benefits

401(k)
401(k) matching
Dental Insurance
Food provided
Health Insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Vision Insurance

Job Description

North Shore Golf Club is one of the most prestigious private clubs in the State, renowned for its exceptional service, elegant ambiance, and top-tier amenities. The club prides itself on delivering outstanding experiences to its members, combining tradition with modern luxury in a beautiful setting. As a premier destination for golf and fine dining, North Shore Golf Club offers a range of leisure and social activities, making it a cornerstone of the community and a symbol of exclusivity and excellence. The club's commitment to quality and member satisfaction extends to every facet of its operation, particularly its culinary services, where... Show More

Job Requirements

  • culinary degree or equivalent experience
  • minimum five years professional kitchen experience
  • leadership experience
  • strong creativity
  • excellent communication skills
  • knowledge of health and safety regulations
  • ability to work in a fast-paced environment

Job Qualifications

  • culinary degree or equivalent experience
  • minimum five years in a professional kitchen
  • proven leadership and team management skills
  • strong creativity and passion for culinary excellence
  • excellent organizational and communication skills
  • knowledge of health and safety standards
  • ability to work in a fast-paced environment

Job Duties

  • assist the Executive Chef in menu planning and development
  • oversee daily kitchen operations
  • ensure high standards of food quality, presentation, and consistency
  • mentor and lead kitchen staff
  • implement health and safety regulations
  • collaborate with culinary team to innovate and improve recipes
  • manage inventory and control food costs

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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