You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Benefits
Competitive compensation package
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Pet insurance
Gym membership discount
prepaid legal support
401k with Matching
Dining Discounts
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast across the United States. Known for its commitment to serving nutrient-dense, thoughtfully crafted dishes, True Food Kitchen offers an exceptional dining experience for lunch, dinner, and weekend brunch that focuses on healthful, flavorful ingredients. The establishment prides itself on cultivating a purpose-driven environment where employees find meaningful work and contribute to a collective mission of transforming lives through food. With a dynamic team, a supportive culture, and a commitment to sustainability and quality, True Food Kitchen stands out as a leader in the full-service... Show More
Job Requirements
- Minimum 3 years experience as a chef in a high volume full-service restaurant
- Strong culinary skills and knowledge of food safety standards
- Proven leadership and team management experience
- Ability to manage financial aspects of restaurant operations
- Excellent communication and organizational skills
- Ability to work in a fast-paced, high volume environment
- Compliance with state labor laws and company policies
Job Qualifications
- Strong passion for culinary excellence and attention to detail
- Resilient in stressful situations with ability to handle last-minute requests
- Minimum of 3 years experience as a chef in a high volume full-service restaurant
- Advanced knowledge of financial aspects of business operations
- Self-motivated with aptitude for leading, coaching and driving excellence
- Exceptional communication and team collaboration skills
- Ability to manage schedules and payroll in compliance with laws and company standards
Job Duties
- Opens and closes the line with precise line checks and facility walks
- Performs EcoSure inspections with proper documentation adhering to company standards and addresses deficiencies
- Runs high volume service periods from expo or wheel position ensuring food quality and presentation
- Collaborates with back of house and front of house teams
- Participates in EcoSure and health inspections ensuring a safe production environment
- Responsible for hiring, developing and managing schedules of back of house employees while reporting payroll in compliance with company standards and state laws
- Partners with executive chef to manage P and L focusing on food cost management, labor, inventory control and restaurant performance
- Assists in ordering and invoicing of products
- Maintains consistent communication with front of house team to ensure adherence to True Food Kitchen guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All