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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Marriott hotel discounts
Professional supportive team environment
opportunities for career growth
Impactful leadership role
Access to banquet and restaurant operations
Job Description
The Oshkosh Marriott Waterfront Hotel is a distinguished hotel located in Oshkosh, Wisconsin, known for its exceptional hospitality and vibrant food and beverage services. As part of the renowned Marriott International brand, the hotel prides itself on delivering superior guest experiences through its luxurious accommodations and top-notch amenities. Situated just 90 minutes north of Milwaukee, the hotel is ideally positioned for professionals seeking to combine career growth with a balanced lifestyle. Oshkosh itself is a charming city offering affordable living, a growing downtown food scene, access to beautiful lakes and trails, and a lively calendar of community events throughout the... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a sous chef or in a similar culinary leadership role
- strong communication skills
- ability to work under pressure
- knowledge of food safety regulations
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Proven experience in high-volume or upscale kitchens
- strong leadership and team management skills
- deep knowledge of food safety and kitchen operations
- experience in mentoring and developing staff
- excellent organizational and planning abilities
Job Duties
- Lead kitchen staff through prep, service, and execution
- ensure excellence and consistency in all dishes served
- collaborate with Executive Chef and Beverage Director
- maintain high standards of food safety and cleanliness
- mentor and develop culinary team
- plan and organize kitchen operations
- manage banquet and restaurant culinary programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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