Executive Sous Chef

Carmel, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $95,000.00

Work Schedule

Standard Hours

Benefits

401(k)

Dental Insurance

Health Insurance

Paid Time Off

Referral program

Vision Insurance

Job Description

The employer seeking to hire an Assistant Executive Chef is a distinguished hospitality establishment known for its commitment to culinary excellence and exceptional guest experiences. This company operates within the hotel industry, focusing on delivering innovative and creative cuisine of the highest quality. Renowned for maintaining rigorous standards in food preparation and service, the hotel prides itself on a professional kitchen environment that values consistency, quality, and guest satisfaction. Employing a talented culinary team, the hotel offers a dynamic and fast-paced workplace where culinary arts meet impeccable customer service.

This full-time Assistant Executive Chef position offers a competitive sa... Show More

Job Requirements

Must be able to read and understand instructions, safety rules, etc.
Must be able to write reports with proper format, punctuation, spelling, and grammar
Must be able to speak with poise, voice control, and confidence using correct grammar
Ability to work from a standing position for extended periods
Ability to perform reaching, stooping, and/or crouching motions repeatedly
Dexterity in hands and fingers to manipulate tools and utensils
Visual abilities for quality food preparation and safety
Must have sense of smell and taste for food quality
Closed toe, non-canvas and non-skid soled shoes
Full-time availability

Job Qualifications

Proficient in the English language
Culinary education and/or appropriate level of on the job training and hotel culinary experience
At least 3 years high-volume cooking experience
In-depth skills and knowledge of all kitchen operations
Proficient in general computer knowledge
Strong leadership, organizational, interpersonal and communication skills
Self-starter who brings solutions and new ideas

Job Duties

Position will be responsible for the kitchen in Executive Chef's absence
Support senior leadership by developing and assuming key management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise departmental performance and provide counsel on the preparation and cooking of various food items
Teach cooks preparation according to well defined recipes and improve cuisine quality
Manage hourly kitchen employees through hiring, scheduling, payroll, training, coaching, and evaluating
Train and update kitchen employees on all applicable policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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