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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Mental Health Resources
Career development opportunities
Job Description
Pursuit is a distinguished hospitality and attractions company that goes beyond simply offering a place to visit; it creates meaningful opportunities for guests to connect intimately with some of the world’s most iconic destinations. With an impressive portfolio that includes world-class attractions, distinctive lodges, thoughtfully crafted restaurants, retail outlets, and comprehensive transportation services, Pursuit ensures that every aspect of a guest’s experience is immersive and exceptional. The company operates in several breathtaking locations such as Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavik, Costa Rica, Las Vegas, and Chicago. Each destination is selected and curated with a commitment to showcasing the... Show More
Job Requirements
- high school diploma or GED
- serve-safe certification or equivalent food safety certification
- minimum of 5 years progressive kitchen experience
- at least 2 years in a leadership or supervisory role
- experience in high-volume and fine-dining environments
- knowledge of culinary techniques and food safety standards
- excellent leadership and communication skills
- ability to work flexible hours including nights, weekends, and holidays
- understanding of inventory control systems
- physical ability to stand for long periods
- ability to lift up to 50 pounds
- manual dexterity for safe kitchen tool handling
- ability to manage kitchen staff under pressure
- collaborative and solutions-oriented approach
Job Qualifications
- high school diploma or GED, bachelors or associates degree preferred
- serve-safe certified or food safety certification preferred
- degree or diploma in culinary arts, hospitality, or related field preferred
- minimum of 5 years progressive experience in a professional kitchen with at least 2 years in a supervisory role
- proven experience in high-volume and fine-dining environments
- strong knowledge of culinary techniques, food safety, and kitchen equipment
- excellent leadership, organizational, and communication skills
- ability to work under pressure and in fast-paced environments
- flexible schedule including availability on nights, weekends, and holidays
- strong understanding of inventory control systems, preferably Craftable
- excellent communication, analytical, and project management skills
- collaborative, solutions-oriented mindset aligned with Pursuit’s core values
- ability to perform all manual aspects of kitchen operation
- ability to manage others in high-pressure environments
- ability to stand for extended periods
- ability to lift up to 50 pounds
- manual dexterity to handle knives and kitchen tools safely
Job Duties
- assist the executive chef in overseeing day-to-day kitchen operations
- supervise and coordinate kitchen staff activities to ensure efficient food production
- maintain high standards of food quality, taste, and presentation
- develop and test recipes and contribute to new dishes, food specials, and seasonal/special event menus
- ensure kitchen safety and sanitation compliance with food safety regulations and HACCP plans
- monitor inventory levels and assist in ordering supplies
- provide training, mentoring, and performance feedback to back-of-house staff
- assist in scheduling kitchen personnel and managing labor costs
- act as executive chef in the absence of the executive chef
- collaborate professionally with front-of-house team to ensure seamless guest service
- participate in special events, banquets, and catering services as needed
- handle customer feedback professionally and make necessary adjustments
- assist storeroom staff with proper ordering and transferring procedures
- oversee deliveries for accuracy and complete necessary paperwork including ordering, inventory counts, invoice processing, labor reports, and scheduling
- participate in health and quality assurance inspections ensuring staff certification
- enforce and follow all Pursuit policies and regulations
- participate in monthly inventories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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