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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus potential
weekly pay
flexible scheduling
shift meal discount
paid time off (PTO)
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Leadership development
Recognition and awards program
Community involvement
Cash Referral Program
Slip resistant shoes program
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu featuring wings with a variety of sauces, and dedication to providing an exceptional guest experience. With locations nationwide, Buffalo Wild Wings has earned a reputation for combining quality food with exciting sports entertainment. The brand places a high emphasis on teamwork, quality, and customer satisfaction, making it a top destination for sports fans and food lovers alike.
As the Executive Sous Chef at Buffalo Wild Wings, you play a crucial role as the culinary cornerstone of the location, directl... Show More
As the Executive Sous Chef at Buffalo Wild Wings, you play a crucial role as the culinary cornerstone of the location, directl... Show More
Job Requirements
- Proven experience in kitchen management
- Strong culinary background
- Ability to lead and train a team
- Excellent organizational skills
- Effective communication skills
- Knowledge of health and safety regulations
- Availability to work flexible hours including peak times
Job Qualifications
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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