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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus potential
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
paid time off (PTO)
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition and awards program
Slip resistant shoes program
community and charitable involvement initiatives
Job Description
Buffalo Wild Wings is a well-known restaurant chain famous for its vibrant sports bar atmosphere combined with a diverse menu featuring a variety of wings, sauces, and other American-style comfort foods. Founded on the premise of offering guests a fun and social experience centered around sports, Buffalo Wild Wings has grown into a popular destination for fans and food lovers alike. The company prides itself on maintaining high standards of food quality and customer service, with a commitment to creating an engaging and energetic environment for every guest who walks through the door.
The Executive Sous Chef role at... Show More
The Executive Sous Chef role at... Show More
Job Requirements
- Proven experience in kitchen management roles
- exceptional culinary skills
- ability to lead and motivate a kitchen team
- excellent organizational skills
- strong communication skills
- commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- excellent organizational and time management skills
- strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- maintain stringent food quality and presentation standards for every dish served
- manage inventory, ordering, and receiving processes to control food costs and minimize waste
- ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- contribute to menu development, recipe refinement, and kitchen efficiency improvements
- conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- manage kitchen labor costs through efficient scheduling and deployment of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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