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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a prominent division of Compass Group North America, renowned for its deep commitment to exceptional hospitality and fostering a culture where team members truly matter. With a focus on community living, CCL Hospitality Group operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub. These brands are dedicated to elevating hospitality standards and shaping the future leaders of the industry by promoting service excellence across the United States. The organization prides itself on a people-first philosophy, recognizing that its greatest competitive advantage is its employees who share ownership in its success by delivering outstanding... Show More
Job Requirements
- Bachelor’s degree in Culinary Arts, Food Services Technology, Management or related field
- or Associate degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Proficiency in various kitchen stations
- Ability to think quickly and creatively
- Knowledge of food cost management
- Experience with computer applications including Microsoft Office and communication tools
- Strong interpersonal and communication skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field, or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensure that high quality food items are creatively prepared and presented in a cost effective manner
- Assist in all phases of planning, ordering, inventory, and food preparation
- Support the management of cost controls and control expenditures for the account
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Supervise co-workers to ensure cleanliness, organization, and overall sanitation of the kitchen
- Motivate, train, develop, and direct back of house employees preparing and cooking foods
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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