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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,580.00 - $89,830.00
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401k playmaker match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a globally recognized sports and entertainment company that offers a unique social experience combining golf, games, and hospitality in a dynamic setting. As one of the industry leaders, Topgolf is known for delivering exceptional entertainment and memorable moments to guests of all ages and skill levels. With venues across multiple locations, the company focuses on creating a welcoming environment where fun meets excellence and innovation. Topgolf's commitment to diversity, equity, and inclusion fosters a respectful and supportive workplace, making it an exciting place to work and grow your career.
This full-time Culinary Management position offers ... Show More
This full-time Culinary Management position offers ... Show More
Job Requirements
- Minimum of 5 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 5 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Manage standardization of recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus as directed
- Ensure proper equipment operation, maintenance and cleanliness
- Oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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