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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Our establishment is a distinguished hospitality venue renowned for delivering outstanding dining experiences and exceptional service. With a commitment to excellence, we pride ourselves on our ability to blend culinary artistry with impeccable hospitality, catering to a diverse clientele that values quality and innovation. Our team is composed of dedicated professionals who strive to create memorable moments through exceptional food and service, ensuring every guest enjoys a unique and satisfying experience. As a well-established player in the hospitality industry, we operate a high-volume kitchen with an annual revenue of $6 million, reflecting our success and strong market presence. We seek... Show More
Job Requirements
- bachelor's degree in culinary arts or related field preferred
- minimum 5 years experience in executive chef or related leadership role within the hospitality industry
- demonstrated ability to manage high-volume kitchen operations generating at least 6 million dollars annually
- strong understanding of food safety regulations and standards
- excellent communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- proven experience as an executive chef or in a similar role within the hospitality industry in a high volume setting
- strong experience in events
- strong knowledge of food production techniques kitchen management and food service operations
- excellent team management skills with the ability to inspire and lead a diverse culinary team
- familiarity with dietary requirements and menu planning for various occasions including banquets
- exceptional organizational skills with attention to detail in all aspects of kitchen operations
- ability to work in a fast-paced environment while maintaining high-quality standards
Job Duties
- oversee daily kitchen operations ensuring efficient food production and service
- manage kitchen staff providing training guidance and support to foster a collaborative team environment
- ensure compliance with food safety regulations and proper food handling practices
- coordinate with the dietary department to accommodate special dietary needs and preferences
- monitor inventory levels ordering supplies as needed to maintain optimal stock levels
- collaborate with banquet coordinators to plan and execute large-scale events successfully
- maintain cleanliness and organization of the kitchen area adhering to health and safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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