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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
bonus program
full benefits package
Generous PTO and vacation
Relocation assistance
5-day workweek
Job Description
We are excited to introduce an exceptional career opportunity at a boutique, chef-driven restaurant located in Chesapeake, Virginia, that has garnered a remarkable reputation for its culinary excellence and devoted customer base. Specializing in Asian-Fusion cuisine, this establishment merges traditional Asian flavors with innovative cooking techniques to create unique and memorable dining experiences. Known for quality, creativity, and a vibrant atmosphere, the restaurant is dedicated to delivering exceptional food crafted with passion and precision. The team here takes pride in continually pushing culinary boundaries while maintaining impeccable standards for ingredient quality and presentation.
This Executive Sous Chef role represe... Show More
This Executive Sous Chef role represe... Show More
Job Requirements
- Experience with whole fish butchery
- Proficiency in sushi roll preparation and handling
- Passion for Asian-Fusion cuisine and innovative cooking techniques
- Strong leadership skills
- Ability to oversee day-to-day kitchen operations
- Knowledge of cost and labor systems
- Previous culinary arts or related experience
Job Qualifications
- Previous experience in culinary arts cooking or related fields
- Strong knowledge of food preparation cost control and kitchen management
- Ability to thrive in a fast-paced environment and lead a team effectively
- Experience with whole fish butchery
- Proficiency in sushi roll preparation and handling
- Passion for Asian-Fusion cuisine and innovative cooking techniques
- Strong leadership skills and operational oversight capabilities
Job Duties
- Oversee daily culinary operations ensuring quality and consistency
- Coordinate food and kitchenware orders
- Check the freshness and quality of ingredients
- Assist in menu development and standardize recipes and plate presentations
- Collaborate with management to create memorable guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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