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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Dental Insurance
Job Description
Our client is a prestigious establishment located in the heart of Provo, Utah, US, renowned for providing an exceptional dining experience. This esteemed restaurant has built a reputation for excellence through its commitment to quality, creative menus, and outstanding service. As a key player in the local hospitality industry, the establishment values innovation and tradition, blending them to craft unique culinary offerings that delight guests and set new standards for fine dining in the region. The restaurant prioritizes a collaborative work environment that empowers its staff and cultivates a passion for culinary arts, making it a sought-after employer for dedicated... Show More
Job Requirements
- Minimum of 5 years of progressive culinary experience
- At least 2 years in a sous chef or similar leadership role
- Culinary degree or equivalent professional training preferred
- ServSafe certification
- Ability to work under pressure in a fast-paced environment
- Excellent communication and leadership skills
- Strong knowledge of culinary techniques and global cuisines
Job Qualifications
- Minimum of 5 years of progressive culinary experience with at least 2 years in a sous chef or similar leadership role
- Strong understanding of various culinary techniques global cuisines and pastry
- Proven experience in menu engineering food costing and inventory management
- Excellent leadership communication and interpersonal skills
- Ability to work effectively under pressure in a fast-paced environment
- Culinary degree or equivalent professional training is highly preferred
- ServSafe certification is a must
- Passion for food creativity and commitment to quality
Job Duties
- Assist the executive chef in all aspects of kitchen management including menu planning recipe development and execution
- Supervise and coordinate the activities of kitchen staff ensuring smooth and efficient service during all meal periods
- Maintain strict adherence to food safety sanitation and hygiene standards including HACCP and ServSafe
- Manage inventory levels order supplies and control food costs to meet budgetary goals
- Ensure consistency in food preparation and presentation across all dishes
- Conduct regular training sessions for kitchen personnel focusing on culinary techniques safety and teamwork
- Troubleshoot and resolve operational issues in the kitchen
- Contribute creative ideas for menu enhancements and special events
- Uphold the restaurants reputation for excellence and exceptional dining experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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