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Executive Sous Chef at Sodexo

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Sodexo

Executive Sous Chef

Bethlehem, PA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,000.00 - $60,000.00
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Work Schedule

Rotating Shifts
Day Shifts

Job Description

Sodexo is a global leader in providing high-quality food services and facilities management. With a presence in over 80 countries, Sodexo is renowned for its commitment to improving quality of life for millions of people every day. The company serves diverse sectors including corporate, healthcare, education, government, and leisure, ensuring a safe, healthy, and enjoyable environment for all its clients. Sodexo places a strong emphasis on innovation, sustainability, and inclusion, making it a respected employer in the food service and facilities management industry.

The role of Executive Sous Chef at Sodexo is a pivotal leadership position within the culina... Show More

Job Requirements

  • proven experience as an executive sous chef or similar role
  • culinary degree or relevant certification preferred
  • ability to manage high-volume kitchen operations
  • strong leadership and communication skills
  • ability to maintain high standards of hygiene and safety
  • team-oriented mindset
  • flexibility to work various shifts
  • physical stamina for demanding kitchen work

Job Qualifications

  • As the Executive Sous Chef, you will manage the day-to-day operations of the kitchen, ensuring quality and efficiency, while fostering a positive and creative team-oriented atmosphere.We are looking for an individual with a genuine interest in culinary arts, as well as significant experience in high-volume food production
  • The ideal candidate will be a highly organized individual with a passion for creating delicious and innovative dishes, and have the ability to problem solve and work as part of a team
  • This is an excellent opportunity for a talented individual to join a world-class culinary team

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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