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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Salary: 65,000
Pay Grade: 12
And we’ll always take care of family, learn more about Levy benefits offered
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Levy maintains a drug-free workplace
Job Description
Levy is a trailblazer in the sports and entertainment hospitality industry, renowned for delivering exceptional and innovative culinary experiences across a wide array of venues. Established as a market leader, Levy operates award-winning restaurants and caters to iconic sports and entertainment events, including the Super Bowl, Grammy Awards, and major league sports all-star games such as NHL, MLB, NBA, NFL, and MLS. This prestigious company’s portfolio also extends to cultural institutions, theaters, zoos, and convention centers, positioning Levy as a giant in creating memorable guest experiences that combine culinary excellence with unparalleled service. Levy’s commitment to diversity and inclusivity has... Show More
Job Requirements
- Bachelor's degree in culinary arts, food services technology, or related field
- Associate degree in culinary arts with specialized training
- 3-5 years of relevant culinary experience
- Strong interpersonal and communication skills
- Proficiency with Microsoft Office applications
- Experience in high volume, complex foodservice operations
- Knowledge of food cost controls and kitchen product quality
- Ability to maintain sanitation and safety standards in a kitchen environment
Job Qualifications
- B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field
- or A.O.S. Degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Institutional and batch cooking experiences helpful
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act
- We encourage applicants with a criminal history (and driving history) to apply
Job Duties
- This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff
- You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines
- Coordinates activities of kitchen personnel engaged in preparation of food service
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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