Executive Sous Chef

Farmington Hills, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its diverse menu centered around chicken wings, sauces, and a vibrant atmosphere perfect for sports enthusiasts. The company prides itself on providing a welcoming environment where guests can enjoy high-quality food and engage in live sports viewing experiences. With numerous locations nationwide, Buffalo Wild Wings has established itself as a leader in the casual dining sector, blending sports entertainment with a dynamic culinary experience.

As the Executive Sous Chef at Buffalo Wild Wings, you will play a pivotal role within our culinary team, serving as the cornerstone of kitchen operations at your location. Your leadership will be essential in managing daily kitchen activities, ensuring that every dish meets the company's rigorous standards for quality, taste, and presentation. The role demands a proactive individual capable of maintaining high food safety and cleanliness standards while effectively leading a large team through the fast-paced environments typical of a high-volume kitchen. You will be responsible for overseeing food preparation, managing inventory to control costs, and maintaining strict adherence to health and sanitation regulations, including HACCP standards.

This full-time position offers a competitive salary with bonus potential, accompanied by an extensive benefits package designed to support your professional growth and personal well-being. In addition to hands-on culinary responsibilities, you will contribute to menu development and continuous improvements in kitchen efficiency, working closely with the Executive Chef and other management personnel. Your exceptional organizational skills and ability to communicate effectively with both front-of-house and back-of-house teams will be vital to driving operational success and enhancing the overall guest experience.

The Executive Sous Chef position not only demands exceptional culinary expertise and kitchen management abilities but also offers significant career advancement opportunities within a large, established company. Buffalo Wild Wings supports continuous learning through best-in-class training and leadership development programs, ensuring that you can grow your skills and advance your career in the hospitality industry. This role is ideal for a motivated culinary professional who thrives in a dynamic team environment and is passionate about delivering high-quality food and service consistently. Join us and become an integral part of a company where your culinary talents and leadership will help define memorable dining experiences for guests each day.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Ability to lead and manage a culinary team
Strong organizational and time management skills
Effective communication skills
Commitment to food safety and sanitation standards
Ability to work efficiently in a fast-paced environment

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members