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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Pay: $40, $65,000.00 per year
401(k) matching
Job Description
This esteemed restaurant is renowned for its commitment to exceptional culinary experiences and modern fine dining. Recognized for its innovative approach and dedication to quality, it stands as a beacon for gastronomes seeking an extraordinary dining occasion that blends traditional French culinary arts with contemporary creativity and precision. Situated in a vibrant city food scene, the establishment thrives under the guidance of some of the most cutting-edge chefs, striving to elevate guest experiences to new heights through meticulously crafted menus and impeccable service. As an employer, the restaurant is dedicated to fostering a positive and professional workplace where culinary professionals... Show More
Job Requirements
- 2-3 years in junior sous or sous chef positions highly preferred
- strong knife skills
- skilled fish/meat butchery
- organization and recipe comprehension
- ingredient knowledge
- team player
- basic ability to use Excel or Sheets, email, similar apps
- good work ethic and attitude
- creative output
- experience ordering or making order lists
Job Qualifications
- Strong knife skills
- Skilled Fish/Meat ButcheryOrganization and recipe comprehension
- Ingredient KnowledgeTeam PlayerBasic ability to use excel or sheets, email, similar apps
- Good work ethic and attitude
- Creative output Experience ordering or making order lists
- Proven leadership experience in Michelin-starred or high-end fine dining kitchens
- Mastery of French culinary techniques and a portfolio demonstrating creativity, precision, and innovation
- Strong leadership, mentoring, and team-building skills
- Exceptional organizational skills, time management, and ability to perform in a fast-paced, high-volume environment
- Deep knowledge of sourcing, seasonality, and the ability to create menus using the finest ingredients
- Commitment to maintaining the highest culinary and operational standards
Job Duties
- We are rounding out our team with a natural leader who can work well with others and take responsibility
- We would like to find a Sous Chef who will run the day-to-day operations in the kitchen with culinary support from two of the city's more cutting edge chefs
- Day to day:The Sous Chef at the restaurant places weekly orders, keeps tabs on all the mise en place, leads the service and helps execute all events on site and daily service
- Working closely with the GM and Owners to execute vision is a must
- Oversee Inventory Management
- Ordering/Purchasing
- Minimizing waste
- Food Costing/COGs ManagementAssist Chef-Owners with developing and executing training new hires, trails, externs, stagiaires
- Lead and inspire a team of top-tier culinary professionals to execute innovative, menus with exceptional attention to detail and presentation
- Oversee all kitchen operations, ensuring excellence in food quality, consistency, and efficiency
- Collaborate with the front-of-house team to deliver seamless service that exceeds guest expectations
- Develop new dishes and seasonal menus that honor French culinary traditions while showcasing modern creativity
- Maintain the highest standards of food safety, sanitation, and cost management
- Mentor and train kitchen staff, fostering professional growth and a culture of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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