Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Starwood Hotels, founded in 2006 by Barry Sternlicht, is a premier luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. At the heart of Starwood Hotels' ethos lies a deep commitment to creating beautiful travel experiences while respecting the natural world. This mission-driven company is dedicated to fostering a diverse, sustainable workforce within an empowered and inclusive culture. Known for its excellence in hospitality, Starwood focuses on exceptional guest services, collaborative teamwork, and environmentally responsible practices that make every stay memorable and meaningful. Starwood Hotels believes that its purpose is the true... Show More
Job Requirements
- minimum of three years of similar work experience
- post-secondary diploma or degree is a plus
- ability to lead, supervise and develop pastry and savory teams
- flexibility to meet the demands of a 24-hour operation
- strong communication skills both verbal and written
- passion for food and culinary innovation
Job Qualifications
- minimum of three years of experience in a similar culinary leadership role
- proven ability to lead and develop culinary teams
- strong creativity in menu development
- excellent verbal and written communication skills
- post-secondary diploma or degree in culinary arts or related field is a plus
- experience in 24-hour operation environments
Job Duties
- lead and supervise pastry and savory culinary teams
- develop and implement innovative and locally sourced menus
- ensure high standards of food quality and presentation
- engage and inspire team members to deliver exceptional guest service
- manage culinary operations to meet financial performance goals
- maintain compliance with health and safety regulations
- communicate effectively with all levels of staff and management
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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