Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
inclusive work environment
Job Description
Starwood Hotels is a renowned luxury hotel brand management company, recognized globally for its commitment to delivering exceptional hospitality experiences while maintaining a strong dedication to sustainability and community values. Founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group, Starwood Hotels has established itself as a leader in the luxury hotel industry by emphasizing thoughtful service, respect for nature, and collaboration among its team members. The company thrives on creating an environment where its employees, or Team Members, feel inspired and empowered to contribute to a mission-driven culture that values both stellar... Show More
Job Requirements
- Minimum of 3 years of similar work experience
- Proven leadership and supervisory skills
- Ability to create and implement creative menus
- Excellent verbal and written communication skills
- Flexibility to work in a 24-hour operational environment
- Post-secondary diploma or degree preferred
- Passionate about food and sustainability
Job Qualifications
- Post-secondary diploma or degree in culinary arts or related field is a plus
- Minimum of 3 years of experience in a similar culinary leadership role
- Proven ability to lead and develop pastry and savory teams
- Strong communication skills, both verbal and written
- Demonstrated creativity in menu development
- Experience managing financial performance in culinary operations
- Ability to work flexible hours and meet demands of a 24-hour operation
Job Duties
- Lead and supervise pastry and savory culinary teams
- Develop and implement innovative and locally-sourced menus
- Ensure guest satisfaction through high-quality culinary offerings
- Manage culinary operations to meet financial performance goals
- Collaborate with team members to foster a positive and inclusive work environment
- Maintain compliance with health and safety regulations
- Provide training and development opportunities for culinary staff
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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