Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $110,000.00
Work Schedule
Standard Hours
Benefits
career growth and advancement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with Company Match
Job Description
Hyatt Regency New Orleans stands as one of the most distinguished hospitality destinations in the vibrant city of New Orleans. This iconic hotel serves as a cornerstone for world-class events, fine dining, and memorable experiences situated in the heart of downtown. Renowned for its expansive 200,000 square feet of versatile event space, Hyatt Regency New Orleans offers guests an unparalleled setting for both grand conventions and intimate gatherings. Its culinary portfolio is equally impressive, featuring three signature dining outlets, comprehensive in-room dining services, and an innovative setup of five virtual kitchens that cater to diverse culinary tastes and trends. The... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years progressive culinary management experience in a large hotel setting
- Proven leadership capabilities in high-volume kitchen operations
- Strong knowledge of HACCP and food safety standards
- Ability to effectively interact with diverse teams and guests
- Experience in financial management and budgeting
- Skilled in menu development and inventory control
Job Qualifications
- Demonstrated ability to effectively interact with people
- 4 years or more of progressive hotel culinary management experience in a big box hotel
- In-depth skills and knowledge of all kitchen operations
- Degree from an accredited university, hotel/hospitality degree an asset
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management, and customer service
- Experience in menu creation, inventory, and ordering
Job Duties
- Oversee daily culinary operations across banquet events, outlets, in-room dining, and virtual kitchens
- Lead, train, and mentor a diverse culinary team to maintain Hyatt’s standards of excellence
- Collaborate with the Executive Chef on menu development, seasonal offerings, and special events
- Ensure consistency in food quality, presentation, and safety across all venues
- Manage labor, food costs, and inventory to achieve financial goals
- Implement and monitor HACCP and sanitation standards
- Partner with event and F&B teams to deliver flawless experiences for conventions, galas, and large-scale functions
- Drive innovation through virtual kitchen concepts and evolving guest trends
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: