Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
legal support
401k plan
Dining Discounts
family meals
Employee Discounts
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spread coast to coast across the United States. Known for serving nutrient-dense, thoughtfully crafted dishes, the brand embraces a philosophy centered around purposeful living and culinary excellence. The restaurant offers an inviting ambiance for lunch, dinner, and weekend brunch, making it a popular destination for guests seeking healthy and delicious dining options. True Food Kitchen prides itself on delivering exceptional food experiences while promoting wellness and sustainability in every aspect of its operations. With a commitment to creating supportive environments where employees can thrive, True Food Kitchen stands out... Show More
Job Requirements
- High school diploma or equivalent
- minimum of three years culinary experience in a high-volume full-service restaurant
- strong communication skills
- ability to manage staff schedules and payroll
- knowledge of health and safety standards
- capability to collaborate with front and back of house teams
- proficiency in inventory management
Job Qualifications
- More than three years experience as a chef in a full-service high-volume restaurant
- strong passion for culinary excellence
- ability to handle stressful last minute requests
- advanced knowledge of financial aspects of business operations
- leadership and coaching skills
- self-motivated and caring attitude
Job Duties
- Opens and closes the line
- performs precise line checks and facility walks
- adheres to EcoSure with proper documentation
- runs high volume service periods from expo or wheel position
- ensures food quality and presentation meet standards
- collaborates with BOH and FOH teams
- participates in EcoSure and health inspections
- hires and develops back of house employees
- manages schedules and payroll reporting
- partners with executive chef on P&L management
- assists in ordering and invoicing of product
- maintains open communication with FOH team to uphold guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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