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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus eligibility
Life insurance
403(b) Retirement Plan
Tuition Reimbursement Program
Paid Time Off
Paid holidays
Pet insurance
AFLAC
long-term disability insurance
Job Description
Casa de las Campanas is a premier senior living community located in the scenic area of Rancho Bernardo, offering upscale resort-style living to its residents. The community is known for its beautiful campus and surroundings that reflect the love and appreciation for Southern California. Casa de las Campanas prides itself on creating an environment where seniors can thrive socially, physically, and emotionally. This is achieved through an all-inclusive lifestyle combined with exceptional hospitality and a stunning location that is unmatched in the region. The senior community is active and well-traveled, enjoying activities such as socializing over meals, exploring nearby trails,... Show More
Job Requirements
- A minimum of five years of professional culinary experience
- ServSafe Certification
- Ability to manage kitchen staff and multiple dining venues
- Knowledge of food safety and health regulations
- Valid background check and employment references
- Physical ability to perform kitchen duties
- Excellent communication and leadership skills
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- A minimum of five years of experience as an Executive Sous Chef, Sous Chef, or Executive Chef in a hotel, restaurant, club, or similar high-volume environment
- Experience managing multiple dining venues preferred
- Previous experience or knowledge of food service in a healthcare or senior living environment is a plus
- Post-secondary coursework in Restaurant Management, Nutrition, or related fields
- Degree or certificate from a culinary institute preferred
- ServSafe Certification required
- Certified Dietary Manager (CDM) credential preferred
- Knowledge of California Title 22 Regulations preferred
Job Duties
- Supervise kitchen personnel on all shifts, including staffing, scheduling, orientation, counseling, evaluations, and discipline
- Assist in the preparation of culinary staff schedules for multiple dining outlets
- Ensure all dining venue food stations are properly set up prior to service and maintained at appropriate temperatures throughout service
- Develop menus and ensure consistent implementation across independent living, assisted living, special care, and health center dining venues
- Develop and implement standardized recipes and menu specifications with input from key stakeholders
- Ensure the Food & Beverage Department meets all State and Federal Health Survey standards and train staff accordingly
- Monitor food production, storage, and service areas to ensure compliance with all local, state, and federal regulations
- take corrective action as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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