Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $72,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a premier hospitality company known for its dedication to exceptional service and a strong commitment to the people who make that service possible. With an impressive portfolio comprising four distinct operating companies—Morrison Living, Unidine, Coreworks, and The Hub—CCL is a leader in the hospitality industry focused specifically on community living across the United States. The organization values its team members immensely, fostering a work culture that emphasizes care, respect, and mutual success. Their philosophy revolves around the belief that team members are not just employees but vital stakeholders in delivering excellent hospitality experiences to guests. The... Show More
Job Requirements
- Bachelor's degree in culinary arts, food services technology/management, or related field
- or associate degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of multiple kitchen positions and stations
- Strong ability to think and operate quickly in a dynamic environment
- Knowledge of food cost controls
- Proficiency with Microsoft Office applications including Word, Excel, and PowerPoint
- Effective interpersonal, customer service, and communication skills
Job Qualifications
- B.S. degree in culinary arts, food services technology/management, or related field
- or A.O.S. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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