Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,300.00 - $82,200.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Pet insurance
Gym membership discount
pre-paid legal support
401k with Matching
Dining Discounts
family meals
Additional perks and discounts through Perkspot
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast. Known for serving nutrient-dense, thoughtfully crafted dishes during lunch, dinner, and weekend brunch, True Food Kitchen prioritizes culinary excellence, wellness, and sustainability. The brand is committed to creating a supportive and inclusive environment for its employees and offers a culture where purpose and passion intersect to transform the dining experience. True Food Kitchen values innovation, health-conscious dining, and maintaining high standards for food quality and presentation. Their presence nationwide gives team members opportunities for growth, learning, and working in dynamic, high-volume settings. Show More
Job Requirements
- Minimum three years chef experience in high-volume, full-service restaurant
- Proven ability to manage and develop kitchen staff
- Knowledge of health and safety regulations and EcoSure standards
- Strong financial acumen related to P&L and cost control
- Ability to lead during peak service times
- Excellent organizational and documentation skills
- Flexibility to handle last minute operational requests
Job Qualifications
- Minimum three years experience as a chef in a full-service, high-volume restaurant
- Strong passion for culinary excellence with exceptional attention to detail
- Advanced knowledge of financial aspects of business operations
- Experience in leading, coaching, and developing kitchen staff
- Ability to perform under pressure and handle last minute requests
- Strong communication and collaboration skills
- Self-motivated and caring attitude
Job Duties
- Opens and closes the line
- Performs precise line checks and facility walks with proper documentation
- Runs high volume service periods from expo or wheel positions ensuring food quality and presentation
- Collaborates with BOH and FOH teams, participates in EcoSure and health inspections ensuring safe production environment
- Manages hiring and development of back of house employees and their scheduling
- Partners with Executive Chef on P&L to maximize profits through food cost and labor management
- Assists in ordering and invoicing of product
- Maintains open communication with FOH to ensure adherence to TFK guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: