Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
401K Matching
uniforms
Employee Meals
Use of club facilities
Job Description
Woodhill Country Club is a prestigious, family-oriented private country club that operates year-round, providing a primary social and recreational hub for its members. Known for its high-quality activities, top-notch facilities, and a range of services, Woodhill Country Club caters to the needs of its members while maintaining a friendly and welcoming atmosphere. This private club is deeply rooted in tradition and aims to uphold and enhance the member experience through a strong commitment to teamwork and personal, attentive service. The club emphasizes a supportive team culture that helps maintain balance even during peak seasons, reflecting its dedication to both members... Show More
Job Requirements
- Walking and/or standing for extended periods of time
- lift and carry racks or stacks of dishes, glassware, and other utensils weighing up to 30 lbs
- substantial repetitive motions of the wrists, hands, and fingers
- frequent bending, twisting, stooping, reaching, pushing, pulling, lifting, and climbing stairs and step stool
- frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood, and produce items
- frequent washing of hands
- ability to lift up to 60 lbs
- frequent exposure to smoke, steam, high temperatures, humidity, extreme cold
- hazards include, but are not limited to, cuts from knives, broken glass and metal cans, burns, slipping, and tripping
- cleaning chemical exposure
- exposure to heat, cold, and humidity
- elevated noise levels
- flexibility to work nights, weekends, and holidays as required
Job Qualifications
- Proven experience as a sous chef or similar leadership role in a high-volume restaurant
- strong knowledge of culinary techniques, food safety, and sanitation standards
- excellent leadership, communication, and team management skills
- ability to work efficiently under pressure and adapt to changing priorities
- creative mindset with a passion for menu development and culinary innovation
- culinary degree or equivalent professional training preferred
Job Duties
- Oversee and manage all aspects of ala carte operations during lunch and dinner service
- staff and schedule the restaurant kitchen team to ensure smooth and efficient operations
- plan and develop menus in collaboration with the executive chef, ensuring quality and creativity
- prepare ingredients and assist the team in executing dishes to the highest standards
- work expo most nights to ensure timely and accurate order delivery
- assist with banquet preparations and service as needed
- support ordering, inventory counting, and inventory management to maintain optimal stock levels
- maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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