Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $77,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
pre-paid legal support
401k plan with matching
Paid holidays
Dining Discounts
family meals
Additional perks and discounts through Perkspot
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast. Known for its commitment to serving nutrient-dense, thoughtfully crafted dishes, True Food Kitchen offers exceptional dining experiences for lunch, dinner, and weekend brunch. The establishment prides itself on a purposeful and transformative approach to dining, focusing not just on food, but on fostering an environment where employees and guests alike can find genuine meaning and satisfaction. Their kitchens emphasize quality, health, and sustainability, which resonates through every aspect of the dining experience. As part of this vibrant and dynamic organization, employees become part of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of chef experience in a full service, high-volume restaurant
- Proven leadership and team management skills
- Strong knowledge of food safety and health regulations
- Ability to manage P&L and control food and labor costs
- Excellent communication and organizational skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Strong passion for culinary excellence and exceptional attention to detail
- Experience of more than 3 years as a chef in a full service, high-volume restaurant
- Advanced knowledge and understanding of financial aspects of business operations
- Caring, self-motivated, and aptitude for leading, coaching, and driving excellence
- Ability to remain resilient in stressful situations and handle last minute requests
Job Duties
- Open and close the line with precise line checks and facility walks, document EcoSure compliance and address any deficiencies
- Run high volume service periods from expo or wheel position to ensure food quality and presentation up to TFK standards
- Perform precise line checks and facility walks with BOH and FOH team, participate in EcoSure and health inspections ensuring a safe production environment
- Hire and develop back of house employees, manage schedules and report payroll hours in compliance with company standards and state laws
- Partner with Executive Chef on managing P&L to maximize profits through food cost management, labor, inventory control and restaurant performance
- Assist in ordering and invoicing product
- Maintain open communication with FOH team to ensure adherence to TFK guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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