Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,600.00 - $90,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
Professional Development
Paid Time Off
Job Description
Raffles Boston is a prestigious luxury hotel dedicated to creating a unique landmark that highlights cultural appreciation among its employees and the pursuit of excellence. The hotel is deeply committed to honoring its distinct cultural heritage and ensuring that every team member understands and embraces these values throughout their employment journey. This dedication to cultural inclusivity and excellence fosters a supportive and enriching work environment for all staff members.
At Raffles Boston, the Executive Sous Chef plays a vital role in maintaining the high standards of culinary excellence expected at such a renowned luxury property. This position is re... Show More
At Raffles Boston, the Executive Sous Chef plays a vital role in maintaining the high standards of culinary excellence expected at such a renowned luxury property. This position is re... Show More
Job Requirements
- Maintain a warm and friendly demeanor
- Effective verbal and written communication skills with employees and guests
- Ability to listen, understand, and clarify concerns
- Ability to multitask and prioritize departmental functions
- Attend all required meetings and trainings
- Maintain regular attendance per hotel standards
- High standards of personal appearance and grooming including wearing nametags
- Comply with hotel standards and regulations for safe operations
- Identify problem areas and assist in implementing solutions
- Effective problem handling and prevention skills
- Ability to understand and evaluate complex information
- Maintain confidentiality of information
- Perform other duties as requested by management
- Long hours sometimes required
- Ability to exert up to 50 pounds of force frequently or occasionally to lift, carry, push, pull, or move objects
Job Qualifications
- Minimum two years of sous chef level experience in a luxury hotel
- Five years of progressive leadership experience in a hotel or related field
- Culinary degree required
- Two years of banquet experience
- Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations
Job Duties
- Work with other F&B managers and keep them informed of F&B issues as they arise
- Keep immediate supervisor fully informed of all problems or matters requiring his/her attention
- Coordinate and monitor all phases of loss prevention in kitchen areas
- Prepare and submit required reports in a timely manner
- Monitor quality of all food product and presentation
- Ensure preparation of required reports including wage progress, payroll, revenue, employee schedules, quarterly action plans
- Responsible for quality and quantity control of food production and appropriate staffing of entire banquet kitchen
- Supervise and schedule banquet kitchen staff
- Maintain refrigerator and kitchen in clean, organized manner to facilitate high volume production
- Make Purchasing Manager or Executive Chef aware of special products needed for functions
- Make cooks aware of daily forecasts and customer counts
- Respond to guest complaints in a timely manner
- Ensure compliance with SOPs in all outlets
- Ensure compliance with requisition procedures
- Conduct staff performance reviews according to hotel standards
- Implement and monitor corporate promotions and standards
- Enforce all local health department sanitation laws
- Compute daily food cost
- Work with Director of F&B to create and implement menus
- Assess food portion size, visual appeal, taste, and temperature
- Check stations at the end of shifts for storage and sanitation
- Check food purchases for proper ordering, quality, and price
- Oversee daily activities including preparation, sanitation, receiving inventories, log-on reports, and food cost reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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