Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Competitive compensation package
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Pet insurance
Gym membership discount
legal support
401K Matching
Dining Discounts
Paid Time Off
Employee Discounts
wellness benefits
Job Description
True Food Kitchen is a well-established full-service restaurant collection with locations spanning across the United States from coast to coast. Renowned for its commitment to serving nutrient-dense, thoughtfully crafted dishes, True Food Kitchen caters to guests during lunch, dinner, and weekend brunch. The company believes in a life of purpose and strives to transform the world through food that nurtures both body and soul. By creating a welcoming environment focused on health and wellness, True Food Kitchen has built a reputation as a leader in the restaurant industry, attracting a diverse team of passionate culinary professionals dedicated to excellence and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of chef experience in high-volume, full-service restaurant
- Proven leadership experience in back of house operations
- Knowledge of food safety and health inspection protocols
- Ability to perform line and facility checks with documentation
- Strong organizational skills and attention to detail
- Compliance with state labor and payroll laws
Job Qualifications
- Strong passion for culinary excellence
- Exceptional attention to detail
- Over 3 years of experience as a chef in a full-service, high-volume restaurant
- Advanced knowledge of financial aspects of business operations
- Demonstrated ability to lead, coach, and motivate teams
- Excellent communication and organizational skills
- Ability to work resiliently under pressure and handle last minute requests
Job Duties
- Opens and closes the line
- Performs precise line checks and facility walks
- Ensures compliance with EcoSure and proper documentation
- Runs high volume service periods from expo or wheel position
- Collaborates with BOH and FOH teams for smooth operations
- Responsible for hiring and developing back of house employees
- Manages employee schedules and payroll reporting
- Partners with Executive Chef to manage P&L
- Assists in ordering and invoicing products
- Maintains communication with FOH to ensure adherence to guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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