Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
pre-paid legal support
401K Matching
Dining Discounts
family meals
Employee Discounts
Job Description
True Food Kitchen is a nationally recognized full-service restaurant collection that operates locations coast to coast across the United States. Known for its commitment to serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch, the establishment prioritizes culinary excellence, guest satisfaction, and employee development. True Food Kitchen is dedicated to creating vibrant dining experiences that cater to a health-conscious clientele seeking flavorful, wholesome meals made with the highest quality ingredients. Employing a team-driven approach, the brand cultivates an inclusive and supportive work environment focused on purpose and passion for food and hospitality.
This role is perfect f... Show More
This role is perfect f... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Over 3 years of culinary experience in a full-service restaurant
- Proven leadership and staff management skills
- Strong understanding of food safety and sanitation standards
- Ability to work flexible schedules including peak service hours
- Good communication and teamwork skills
- Knowledge of inventory and cost control
Job Qualifications
- Strong passion for culinary excellence
- Minimum 3 years of experience as a chef in a full-service, high-volume restaurant
- Advanced knowledge of financial aspects of business operations
- Demonstrated leadership, coaching, and motivating skills
- Ability to handle stressful situations effectively
- Exceptional attention to detail
Job Duties
- Open and close the line with precise line checks and facility walks
- Perform EcoSure documentation and address any deficiencies
- Manage high volume service periods from expo or wheel position ensuring food quality and presentation
- Collaborate with BOH and FOH teams participating in EcoSure and health inspections
- Hire and develop back of house employees, manage schedules and report payroll in compliance with standards and laws
- Partner with Executive Chef on P&L management to maximize profits through food cost management, labor, and inventory control
- Assist in ordering and invoicing products
- Maintain open communication with FOH team to ensure adherence to guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: