Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Pet insurance
Gym membership discount
pre-paid legal support
401k with Matching
Dining Discounts
family meals
Additional perks and discounts
Job Description
True Food Kitchen is a renowned full-service restaurant collection with multiple locations spanning from coast to coast. The company is widely recognized for its commitment to serving nutrient-dense, thoughtfully crafted dishes that cater to lunch, dinner, and weekend brunch crowds. True Food Kitchen prides itself on offering a dining experience that not only satisfies the palate but also promotes health and wellness through its innovative menu and sustainable food practices. This dedication to quality and well-being has made the brand a favorite among health-conscious diners and those seeking flavorful, wholesome meals in a welcoming environment.
As an employer, True... Show More
As an employer, True... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years experience as a chef in a high-volume restaurant
- Proven ability to manage kitchen operations and staff
- Knowledge of health and safety regulations including EcoSure standards
- Strong communication skills
- Ability to handle stressful situations calmly
- Familiarity with payroll, scheduling, and inventory management systems
Job Qualifications
- Strong passion for culinary excellence
- Exceptional attention to detail
- Ability to perform under stress and manage last-minute requests effectively
- More than three years experience as a chef in a full-service, high-volume restaurant
- Advanced knowledge of financial aspects of restaurant operations
- Caring, self-motivated, and skilled in leadership, coaching, and team development
Job Duties
- Open and close the kitchen line
- Perform precise line checks and facility walks with proper documentation
- Run high volume service periods from the expo or wheel position
- Collaborate closely with BOH and FOH teams to ensure food quality and adherence to standards
- Hire and develop back of house employees
- Manage employee schedules and payroll reporting in compliance with company and legal standards
- Assist with ordering and invoicing of products
- Partner with Executive Chef to manage P&L, food costs, labor, inventory, and restaurant performance
- Participate in EcoSure and health inspections to maintain safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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