Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
pre-paid legal support
401K Matching
Paid Time Off
Dining Discounts
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning coast to coast across the United States. Known for its commitment to serving nutrient-dense, thoughtfully crafted dishes, True Food Kitchen caters to guests seeking lunch, dinner, and weekend brunch experiences that celebrate health and wellness. The company prides itself on creating environments where individuals can find deeper purpose and make meaningful contributions through their work, emphasizing a culture centered on both quality and care. Employing innovative culinary practices and sustainable sourcing, True Food Kitchen has established itself as a leader in the restaurant industry, blending vibrant flavors with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience as a chef in a high-volume full-service restaurant
- Strong culinary skills and knowledge of food safety standards
- Ability to handle stressful situations and last minute requests
- Excellent communication and leadership skills
- Availability to work flexible hours including weekends and holidays
- Knowledge of labor laws and payroll reporting
- Commitment to following health and safety guidelines
Job Qualifications
- Strong passion for culinary excellence
- Exceptional attention to detail
- More than 3 years experience as a chef in a full-service, high-volume restaurant
- Advanced knowledge and understanding of financial aspects of business operations
- Caring, self-motivated with an aptitude for leading, coaching and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment
- Responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant
- Assists in the ordering and invoicing of product
- Consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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