Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Competitive compensation with quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Pet insurance
Gym membership discount
pre-paid legal support
401k with Matching
Dining Discounts
family meals
Additional perks through Perkspot
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast, celebrated for its commitment to serving nutrient-dense and thoughtfully crafted dishes for lunch, dinner, and weekend brunch. The company is dedicated to fostering a work environment rooted in purpose, believing that a life filled with meaningful work can transform the world. This ethos extends beyond simply being a job - it is an opportunity for potential employees to find their true purpose and contribute to a mission that values health, sustainability, and culinary excellence. True Food Kitchen prides itself on delivering exceptional guest experiences... Show More
Job Requirements
- Minimum of 3 years experience as a chef in a full-service, high-volume restaurant
- Knowledge of food safety and health inspection standards
- Ability to manage schedules and payroll in compliance with laws
- Strong financial understanding related to P&L management
- Excellent communication and leadership skills
- Capacity to perform in a fast-paced environment
- Commitment to company values and teamwork
Job Qualifications
- Strong passion for culinary excellence
- Exceptionally detailed oriented
- Resilient in stressful situations and able to handle last minute requests
- Minimum of 3 years experience as a chef in a full-service, high-volume restaurant
- Advanced knowledge of financial aspects of business operations
- Caring and self-motivated with leadership and coaching skills
Job Duties
- Open and close the line with precise line checks and facility walks and proper documentation
- Run high volume service periods from the expo or wheel position to ensure food quality and presentation
- Collaborate with BOH and FOH teams to maintain safe production environments and adhere to EcoSure and health inspections
- Hire and develop back of house employees, manage schedules, and report payroll in compliance with company and state regulations
- Partner with Executive Chef to manage P&L, optimize food costs, labor, inventory control, and restaurant performance
- Assist with ordering and invoicing products
- Maintain consistent communication with FOH to ensure adherence to company guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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