Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Gym membership discount
pre-paid legal support
401k with Matching
Paid Time Off
Dining Discounts
Work-life balance
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning the United States from coast to coast. Dedicated to serving nutrient-dense, thoughtfully crafted dishes, the company emphasizes the importance of wholesome, health-conscious food prepared with care and culinary excellence. True Food Kitchen is more than just a dining destination — it is a purpose-driven establishment that encourages both employees and guests to embrace a lifestyle with meaning and intention. The atmosphere and company culture support team members in finding their true purpose through their work, making it far more than just a job. Known for its innovative menu... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience as a chef in a full service, high volume restaurant
- Knowledge of EcoSure food safety standards and procedures
- Strong leadership and communication skills
- Ability to manage scheduling and payroll in compliance with company policies and legal regulations
- Familiarity with P&L management, food cost control, labor budgeting and inventory processes
- Ability to thrive in a fast paced and high pressure environment
Job Qualifications
- Strong passion for culinary excellence and exceptional attention to detail
- Resilient in stressful situations and able to handle last minute requests
- More than 3 years experience as a chef in a full service, high volume restaurant
- Advanced knowledge and understanding of financial aspects of business operations
- Caring, self-motivated and aptitude for leading, coaching and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment
- Responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant
- Assists in the ordering and invoicing of product
- Consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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