Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
prepaid legal support
401k with Matching
Dining Discounts
family meals
PerkSpot discounts
Job Description
True Food Kitchen is a renowned full-service restaurant collection operating coast to coast, celebrated for its commitment to serving nutrient-dense and thoughtfully crafted dishes that cater to lunch, dinner, and weekend brunch. As a company, True Food Kitchen believes in the transformative power of living a life of purpose and extends this philosophy to its workplace culture, offering opportunities that go beyond just a job. The establishment prides itself on creating supportive environments where colleagues are empowered to succeed and grow, fostering diversity and inclusivity as an Equal Opportunity Employer. They do not discriminate on any basis including race, color,... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years experience in a chef role at a full-service, high-volume restaurant
- knowledge of food safety standards and EcoSure compliance
- ability to manage schedules and payroll reporting
- understanding of P&L management and inventory control
- excellent communication and leadership skills
- ability to work under pressure and adapt to last minute requests
Job Qualifications
- Strong passion for culinary excellence
- exceptional attention to detail
- resilience in stressful situations
- more than 3 years experience as a chef in a full-service, high-volume restaurant
- advanced knowledge of financial aspects of business operations
- caring and self-motivated with leadership and coaching abilities
Job Duties
- Open and close the line
- perform precise line checks and facility walks with proper documentation
- run high volume service periods from the expo or wheel position ensuring food quality and presentation
- collaborate with BOH and FOH teams and participate in EcoSure and health inspections
- hire, manage, and develop back of house employees including scheduling and payroll reporting
- partner with Executive Chef to manage P&L, food cost, labor, inventory, and restaurant performance
- assist with ordering and invoicing of products
- maintain open communication with FOH team to ensure TFK guideline adherence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: