Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
pre-paid legal support
401k with Matching
Dining Discounts
family meals
PerkSpot discounts
Job Description
True Food Kitchen is a distinguished full-service restaurant collection with numerous locations spanning from coast to coast across the United States. Known for its commitment to health and wellness, True Food Kitchen specializes in serving nutrient-dense, thoughtfully created dishes across lunch, dinner, and weekend brunch menus. The establishment prides itself not only on culinary excellence but also on promoting a purposeful life that positively transforms communities and the world around it. This mission-driven approach is reflected in all facets of the company, from sourcing ingredients to empowering team members and delivering exceptional dining experiences to guests. As an innovative player... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a full service high-volume kitchen
- Proven leadership ability in culinary operations
- Familiarity with food safety and sanitation standards
- Knowledge of labor laws and payroll management
- Strong communication and teamwork skills
- Ability to manage P&L and control food and labor costs
Job Qualifications
- Strong passion for culinary excellence
- Exceptionally detailed
- Resilient in stressful situations
- More than 3 years of experience as chef in full service high-volume restaurant
- Advanced knowledge of financial aspects of business operations
- Caring, self-motivated
- Aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line
- Performs precise line checks and facility walks with proper documentation
- Runs high volume service periods from expo or wheel position to ensure food quality and presentation is up to standards
- Participates in EcoSure and health inspections ensuring a safe production environment
- Responsible for hiring, developing back of house employees, managing schedules and reporting payroll hours
- Partners with Executives in Charge on managing P&L, food cost, labor, inventory control, and restaurant performance
- Assists in ordering and invoicing of product
- Communicates consistently with front-of-house team to ensure adherence to guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Jobs By Filter