Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $79,700.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Pet insurance
Gym membership discount
pre-paid legal support
401k with Matching
Dining Discounts
Paid Time Off
Additional perks through Perkspot
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations stretching from coast to coast, celebrated for serving nutrient-dense, thoughtfully crafted dishes that cater to lunch, dinner, and weekend brunch crowds. The company prides itself on a commitment to culinary excellence, promoting a life of purpose that can transform the world through authentic and nourishing food experiences. True Food Kitchen blends an inviting dining atmosphere with a dedication to sustainable and health-conscious ingredients, making it a leader in the industry. Known not only for high-quality food but also for creating supportive and inclusive workplace environments, True Food Kitchen values... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience as a chef in a high-volume, full-service restaurant
- Proven ability to manage and develop culinary teams
- Strong organizational and time management skills
- Knowledge of health and safety standards including EcoSure compliance
- Familiarity with payroll, inventory management, and food cost controls
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Strong passion for culinary excellence and attention to detail
- Resilience in managing stressful, high-volume situations
- Minimum of 3 years experience as a chef in a full service, high-volume restaurant
- Advanced knowledge of financial aspects of restaurant operations
- Ability to lead, coach, and motivate culinary teams
- Excellent communication skills for cross-team collaboration
- Self-motivated and caring leadership style
Job Duties
- Open and close kitchen line performing precise line checks and facility walks
- Conduct EcoSure with proper documentation to adhere to company standards and address deficiencies
- Manage high volume service periods from expo or wheel position ensuring food quality and presentation
- Collaborate with BOH and FOH teams, participate in EcoSure and health inspections to maintain safe production environments
- Hire, develop, schedule, and manage back of house employees ensuring compliance with labor laws and company standards
- Partner with Executive Chef on P and L management to optimize food cost, labor, and inventory control
- Assist in ordering and invoicing of inventory with consistent communication with FOH team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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