Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
fun work environment
Career development opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching
Job Description
bartaco is a vibrant and innovative restaurant brand known for its commitment to delivering exceptional food and hospitality experiences rooted in freshness, flavor, and vibrant culture. At bartaco, food is not just a passion—it is a craft that combines culinary creativity with premium quality ingredients to create memorable moments for every guest. Founded on the principles of teamwork, respect, and relentless guest focus, bartaco invests deeply in its team members, recognizing them as the heart of the restaurant's success. The company fosters an inclusive, energetic work environment where personal and professional growth is encouraged, and excellence is the standard across... Show More
Job Requirements
- Minimum 3 years of culinary management experience
- Culinary arts degree preferred but not required
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Strong attention to detail and problem-solving ability
- Flexibility to work evenings weekends and holidays
- Ability to work long periods on foot and lift up to 50 pounds
- Ability to work in varying temperature kitchen environments
Job Qualifications
- Culinary management experience of at least 3 years
- Proven ability to lead coach and develop culinary teams
- Strong cooking techniques and attention to detail
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Problem-solving skills and ability to remain composed under pressure
Job Duties
- Oversee kitchen operations ensuring efficient flow of service
- Lead and mentor culinary team fostering morale and development
- Manage food safety sanitation and cleanliness protocols
- Control food cost reduce waste and manage inventory
- Assist in recipe execution menu rollouts and special events
- Partner with front-of-house team to enhance guest experience
- Ensure consistent quality presentation and hospitality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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