Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,700.00 - $85,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Life insurance
Disability insurance
401(k) retirement plan
Paid Time Off
Onsite health clinics
Job Description
Mystic Lake Casino Hotel is an acclaimed resort casino and entertainment destination renowned for its vibrant atmosphere, diverse dining experiences, and outstanding hospitality. Located in Prior Lake, Minnesota, Mystic Lake Casino offers an extensive range of amenities including multiple dining outlets, live entertainment venues, a luxury hotel, and gaming options. As one of the premier attractions in the region, Mystic Lake Casino aims to provide guests with exceptional service and memorable moments, making it a top choice for visitors seeking both excitement and relaxation. The casino is part of the Shakopee Mdewakanton Sioux Community (SMSC) Gaming Enterprise, which is dedicated... Show More
Job Requirements
- High school graduate or GED
- Four years experience in kitchen management
- Three to five years experience at Executive Sous Chef level managing multiple outlets
- Some experience with word-processing, spreadsheets, database, and electronic mail software
- Ability to communicate basic information and ideas in spoken English
- Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties
- Must pass Cook I test
- Must complete formal tasting audition in the presence of the Executive Chef
- Certified Food Service Manager Certificate or ability to obtain within one year of employment
- Valid Class D driver’s license may be required with good driving record
Job Qualifications
- High school graduate or GED
- Four years experience in kitchen management
- Three to five years experience at Executive Sous Chef level managing multiple outlets
- Some experience with word-processing, spreadsheets, database, and electronic mail software
- Ability to communicate basic information and ideas in spoken English
- Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties
- Certified Food Service Manager Certificate or ability to obtain within one year of employment
- Valid Class D driver’s license may be required with good driving record
Job Duties
- Personally handles the more complex cooking assignments to ensure a high quality product
- Assists in the effective supervision of the entire kitchen operation for assigned venues
- Recruits, interviews, hires, and promotes team members, including training, developing, performance management, disciplinary actions and terminations
- Ensures food and labor costs are in line with budgets and makes recommendations for necessary changes
- Oversees staff scheduling and kitchen operations while recommending improvements according to trends and business levels
- Establishes quality and taste standards and conducts taste tests to ensure consistency
- Orders food products, maintains inventory control and rotation, and completes all necessary paperwork
- Resolves guest and team member complaints and concerns
- Plans, develops, and implements menus and menu items for restaurant operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter