Invited Clubs

Executive Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $69,000.00 - $88,100.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k)
Paid Time Off

Job Description

Invited is the largest owner and operator of private clubs in the United States, boasting over 130 country clubs, city clubs, and athletic clubs nationwide. Established in 1957 with a mission to build relationships and enrich the lives of its members, guests, and employees, Invited has grown into a leader in the hospitality and service industry with a team of more than 17,000 dedicated professionals. The company takes pride in offering a wide variety of first-class amenities, including championship golf courses, modern workspaces, expertly crafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. Invited is committed to an inclusive... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years experience as a Sous Chef
  • Valid health and sanitation card
  • Food service management certification such as Serve Safe
  • Ability to oversee kitchen operations
  • Strong leadership and team management skills
  • Knowledge of health, sanitation, and licensing regulations
  • Excellent communication and organizational skills

Job Qualifications

  • High school diploma or equivalent
  • A minimum of 3 years of experience as a Sous Chef
  • Health and sanitation card
  • Food service management certification, Serve Safe
  • A college degree in Culinary Arts or a related field preferred
  • Proficiency with all kitchen equipment
  • Comprehensive understanding of cost and labor controls
  • Well-versed in traditional and contemporary culinary techniques preferred

Job Duties

  • Oversee the development and execution of menus and meal planning/production, adapting to forecasted Member counts to ensure optimal service and product quality
  • Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety
  • Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts
  • Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines
  • Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency
  • Lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the Executive Chef's insights and recommendations to build a high-performing team
  • Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly
  • Evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees
  • Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry
  • Provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction
  • Lead by example and participate actively as a team member
  • Regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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