Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
pre-paid legal support
401k with Matching
Dining Discounts
Paid Time Off
Job Description
True Food Kitchen is a celebrated full-service restaurant collection with locations spanning from coast to coast across the United States. Known for its commitment to nourishing cuisine, True Food Kitchen specializes in serving nutrient-dense, thoughtfully crafted dishes that focus on health and flavor for lunch, dinner, and weekend brunch. Established with a dedication to promoting a life of purpose, the restaurant combines culinary excellence with wellness, aiming to transform the dining experience through mindful eating and exceptional service. Each location upholds high standards for quality, safety, and customer satisfaction, ensuring guests receive both wholesome food and an inviting atmosphere. As... Show More
Job Requirements
- Minimum three years experience as a chef in a full-service, high-volume restaurant
- Strong culinary skills and attention to detail
- Ability to work under pressure and multitask effectively
- Knowledge of food safety and sanitation standards
- Experience managing payroll and employee scheduling
- Excellent communication and leadership skills
- Understanding of financial management in restaurant operations
Job Qualifications
- Strong passion for culinary excellence and exceptional attention to detail
- Resilient and able to handle stressful situations and last-minute requests
- Minimum of 3 years experience as a chef in a full-service, high-volume restaurant
- Advanced knowledge of financial aspects of business operations
- Caring, self-motivated, with aptitude for leading, coaching, and driving team excellence
Job Duties
- Open and close the kitchen line, perform precise line checks and facility walks with proper documentation
- Run high volume service periods from the expo or wheel position ensuring food quality and presentation meets standards
- Collaborate with BOH and FOH teams, participate in EcoSure and health inspections maintaining a safe production environment
- Hire, develop, schedule back of house employees, and manage payroll in compliance with company standards and state laws
- Partner with executive chef on managing P&L to maximize profits through food cost, labor, and inventory control
- Assist in ordering and invoicing of products
- Maintain consistent communication with FOH team to ensure adherence to company guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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